Guangzhou Masson Science and Technology Industry Company Limited

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Little Fatty Mixed Food Emulsifier For Bread , Sp Cake Emulsifier

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Little Fatty Mixed Food Emulsifier For Bread , Sp Cake Emulsifier

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Place of Origin :Guangzhou, Guangdong, China
Brand Name :Vivid
Certification :FSSC22000 ISO
Model Number :Mixed Emulsifier For Food 8301
MOQ :1mt
Price :Please contact sales person
Packaging Details :10kg/plastic pail 20kg/plastic pail
Delivery Time :7 to 14 days
Payment Terms :Please contact sales person
Foaming Power :≥250%
Product Name :Mixed Food Emulsifier
Appearance :Thick paste|waxy solid
Color :Pale brown|yellow
Taste :little fatty|Neutral
Usage :for various kinds of bread
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Little Fatty Mixed Food Emulsifier For Bread , Sp Cake Emulsifier

Description:

Vivid® Mixed Emulsifier For Food 8301 can be used in making various kinds of bread. It could strengthen the gas-holding capacity of bread during the production process so as to improve the bread structure and slow down the anti-aging progress to main the water content of bread and prolong the shelf life.

Product Description:

VIVID SP Cake Emulsifier

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

Specification:

Foaming power (%): ≥350

Arsenic (mg/kg) : ≤2

Lead (mg/kg): ≤2

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