Guangzhou Masson Science and Technology Industry Company Limited
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Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel
Product name: Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel
Application: Used for making western pastries, cakes of sponge cake style and pther bakery foods.
Use directions: Add the cake gel directly into the batter of cake, little western pastries of sponge cake styles.
Recommended dosage: In average and top grade sponge cake: 3 - 5% by weight of eggs. In bread: 0.5-1% by weight of flour.
Certificates: HALAL, ISO22000 , ISO9001
Product Specification:
| Product Type | Food Additive, Sponge Cake Emulsifier, Cake Improver Gel |
| Appearance | Thick paste or waxy solid |
| Color | Pale brown or yellow |
| Application | Can be used for cakes, biscuits, pastry, bakery and other foods |
| Certificates | HALAL, ISO22000 , ISO9001 |
| Shelf Life | 12 months |
| Brand | Yichuang |
| Origin | Guangdong, China |
| Taste | Neutral, little fatty |
| Storage | Seal, and should be stored in a cool, dry, ventilated warehouse, avoid mixed air pollution |
| Package | 10kg*1 pail/CARTON |