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Guangzhou Masson Science and Technology Industry Company Limited

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Home / Products / Food Emulsifier / Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity /

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity
Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity
  • Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity
  • Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity
Products Detailed
Succinylated monoglycerides enlarge bread volume and improve elasticity Succinylated monoglycerides is made from mono- and diglycerides and succinic ...
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