Guangzhou Masson Science and Technology Industry Company Limited
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Food Additives Glyceryl Stearate Food Emulsifier Glyceryl Monostearate Emulsifier For Baking
Description:
Vivid®Glyceryl Stearate helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste. It is also usable with all types of flour, they slightly improve the dough hydration capacity, considerably increase tolerance to fermentation time and resistance to mechanical stress. Improvers enable uniform crumb texture and volume increase.
Product Description:
| Appearance: | Thick paste or waxy beads |
| Color: | White or yellow |
| Taste: | Neutral, little fatty |
Specification:
| Monostearate (%): | ≥90 |
| Arsenic (mg/kg) : | ≤2 |
| Lead (mg/kg): | ≤2 |