Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
Verified Supplier
12 Years
Home / Products / Food Emulsifier / Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life /

show pictures

Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
Visit Website
City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
Contact Now

Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life

Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life
  • Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life
  • Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life
  • Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life
  • Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life
  • Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life
Products Detailed
Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life Diacetyltartaric acid esters of mono-and ...
View Products Detailed →