Products
Suppliers
Sign in
Register
Guangzhou Masson Science and Technology Industry Company Limited
Manufacturer from China
Verified Supplier
12 Years
Home
Products Catalog
Company Profile
Quality Control
Contact Us
Request a Quota
English
Français
Русский язык
Español
日本語
Português
Food Grade Emulsifiers (76)
Bakery Emulsifiers (44)
Cake Emulsifier (58)
E471 Emulsifier (63)
Bakery Ingredient (40)
Water Soluble Emulsifier (50)
Distilled Monoglycerides (28)
Glycerol Monostearate (29)
Baking Powder Ingredient (37)
Bread Improver (14)
Defoaming Agent (31)
Mold Release Agent (10)
Bread Shortening (15)
Food Emulsifier (48)
Ice Cream Emulsifiers (49)
Home
/
Products
/
Food Emulsifier
/
White To Yellowish Food Emulsifier Powder Form Foaming Agent For Sponge Cake Mix
/
show pictures
Product Categories
Food Grade Emulsifiers
[76]
Bakery Emulsifiers
[44]
Cake Emulsifier
[58]
E471 Emulsifier
[63]
Bakery Ingredient
[40]
Water Soluble Emulsifier
[50]
Distilled Monoglycerides
[28]
Glycerol Monostearate
[29]
Baking Powder Ingredient
[37]
Bread Improver
[14]
Defoaming Agent
[31]
Mold Release Agent
[10]
Bread Shortening
[15]
Food Emulsifier
[48]
Ice Cream Emulsifiers
[49]
Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
Visit Website
City:
guangzhou
Province/State:
guangdong
Contact Person:
MrBen Yiu
View Contact Details
Contact Now
White To Yellowish Food Emulsifier Powder Form Foaming Agent For Sponge Cake Mix
Products Detailed
Product Description: One of the key attributes of this food emulsifier is its exceptional foaming power, which measures at least 250%. This makes it ...
View Products Detailed →