Guangzhou Masson Science and Technology Industry Company Limited
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Datem E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides with ISO, FSSC, kosher, Halal certificate
Datem E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Description:
DATEM (E472e), which has strong emulsifying, dispersing and anti-aging effects, and is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and gas-holding properties of the dough, and reduce the degree of dough weakness. Increase the volume of bread and steamed bread and improve the structure. It can also be used for sugar and syrup and spices.
Specification:
| Odor | Slightly of acetic acid |
| Form | Waxy beads |
| Acid value | 50 ~ 80 mg KOH/g |
| Saponification value | 360 ~ 425 mg KOH/g |
| Iodine value | ≤2.0mg/kg |
| Pb/(mg/kg) | ≤2 |
Application:
1. It can effectively enhance the elasticity, toughness and gas-holding property of dough, and reduce the degree of dough weakness. Increase the volume of bread and steamed bread and improve the structure.
2. It interacts with amylose to delay and prevent food aging.
3. It can be used for cream, making the product smooth and delicate.
4. It is used for butter and concentrated butter to prevent oil from escaping and improve stability.
5. It can also be used in sugar and syrup and spices.