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Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

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Diacetyl Tartaric Acid Esters of Mono- and Diglycerides What is DATEM? DATEM is a non-ionic emulsifier with good flowability and HLB value of 8-10, ...

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Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation