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Food Grade Ice Cream Emulsifiers Glycerol Monostearate GMS Distilled Monoglyceride DMG Compound Emulsifier

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Province/State:guangdong
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Food Grade Ice Cream Emulsifiers Glycerol Monostearate GMS Distilled Monoglyceride DMG Compound Emulsifier

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Brand Name :Vivid
Model Number :GMS4008
Certification :ISO, HALAL, KOSHER, FSSC22000
Place of Origin :Guangzhou, China
MOQ :2mt
Price :Please contact sales person
Payment Terms :Please contact sales person
Supply Ability :20,000kgs
Delivery Time :7 to 14 days
Packaging Details :25kg/bag
Type :Emulsifiers, Preservatives, Stabilizers, THICKENERS
Shelf life :2 Years
Certificate :ISO, HALAL, KOSHER
Loading quantity :16.5mts/20'fcl
Grade :Food grade
Appearance :White powder
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Food Grade Glycerol Monostearate GMS Distilled Monoglyceride (DMG) Compound Emulsifier For Ice Cream

Description:

VIVIDR Compound Emulsifier GMS4008 is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

Food Grade Ice Cream Emulsifiers Glycerol Monostearate GMS Distilled Monoglyceride DMG Compound Emulsifier

Applications:

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion.

1% of oils and fats

Shortening

Adjust oil crystal.

1% of oils and fats

Ice cream

Improve shape retention.Provide foam stabilization.

0.3-0.5%

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

2-3.5% of oils and fats

Protein beverage

Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

0.5-1%

Dairy

Promote dispersing of fats and prevent delamination.

0.1%, usually with Span 60

Chewing gum

Soften gum base. Facilitate mixture.Improve mastication and texture.

0.3-1% of gum base

Personal cares

Used in facial cream, act as wetting agent

20% of total emuslfier recipe

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