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E471 Glycerol Monostearate GMS 90% Monoglyceride Food Grade For Bakery, Confectionery, Cereals, Dairy, Ice Cream

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Province/State:guangdong
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E471 Glycerol Monostearate GMS 90% Monoglyceride Food Grade For Bakery, Confectionery, Cereals, Dairy, Ice Cream

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Brand Name :VIVID
Model Number :DMG90, E471
Certification :FSSC22000, ISO, HALAL, KOSHER
Place of Origin :Guangzhou, China
MOQ :2mt
Price :Please contact sales person
Payment Terms :Please contact sales person
Supply Ability :20,000kgs
Delivery Time :7 to 14 days
Packaging Details :25kg/bag
Other Names :Glycerol Monostearate
Appearance :Yellowish to White Beads
Particle Size :20-40 mesh
Application :Food, cosmetic and
Grade :Food Garde
Sample :Freely Provided 1kg
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DMG90 E471 Glyceryl monostearate Thickener For Cosmetics Foaming Agent

Description:

VIVIDR Glyceryl monostearate is made from edible, fully hydrogenated vegetable based oil. Glyceryl monostearate is a yellowish waxy solid, this product does not dissolve in water, soluble in hot oil, paraffin, ethanol, chloroform. In food, cosmetics as emulsifier and surfactant, in transparent PVC aggregate as a lubricant.

E471 Glycerol Monostearate GMS 90% Monoglyceride Food Grade  For Bakery, Confectionery, Cereals, Dairy, Ice Cream

Specifications:

E471 Glycerol Monostearate GMS 90% Monoglyceride Food Grade  For Bakery, Confectionery, Cereals, Dairy, Ice Cream

Applications:

1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products

2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage:0.1%-0.2% of total products

Flour products

3. Breads

Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour

4. Cakes

Function:Enlarge volume, improve texture, prolong the shelf life

Dosage:3%-10% of oil

5. Instant noodles

Function:Improve process properties, decrease oil absorbing and cooking lost

Dosage:6.0.1%-0.2% of flour

6. Pasta products

Function:Improve process properties, decrease cooking lost

Dosage:0.1%-0.2% of flour

Oils and fats

7. Coffee-mate

Function:give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage:Subject to different purpose

8. Caramels, toffees and chocolate

Function:reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage:1.5%-2% of oil

9. Chewing gum

Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage:0.3%-0.5% of base

10. Meat products

Function:Help fat disperse and combine with water and starch, prevent starch aging

Dosage:0.1%-1.0% of total products

Plastic

11. Foaming agent

Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

12. Lubricant

Function:Its excellent lubricating property gives products shiny surface.

Personal cares

13. Cosmetics and personal care products

Function:Act as emulsifier and thickener

14. Medicines

Function:ointments, act as emulsifier

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