Guangzhou Masson Science and Technology Industry Company Limited
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Product Description:
Our Compound Emulsifier SP617, which is in powder-form, is an essential ingredient for making high quality cake pre-mix. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc. Ideal for both home and professional baking.
| Attribute | Details |
| Odour | Neutral |
| Storage Type | Cool And Dry Place |
| Packing | 20kgs/carton |
| Country Of Origin | Guangzhou, China |
| Ingredients | Milk Powder, Sugar, Salt, Baking Powder |
| Sample | Available |
| Odor | Neutral And Free From Extraneous Odor |
| Storage | Cool And Dry Place |
| Model Name | Compound Emulsifier SP617 |
| Loading Quantity | 12MT/20'FCL |
1. SP617 is made from optimized food emulsifiers and superlor accessory
2. Keep characteristic egg odor persistent.
3. Aeration speed should be enhanced
4. Perform well in cake structure, enhance water retention
5. Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oil in cake.
6. SP617 perform well in retrogradation resistance of starch , as a result , baked attributes behave well.6especially for batter stability and soft texture
7. No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe
Brand Name: Poniard
Model Number: SP617
Place of Origin: Guangzhou, China
Ingredients: Milk Powder, Sugar, Salt, Baking Powder
Odour: Neutral
Sample: Available
Loading Quantity: 12MT/20'FCL
1) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.
2) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance.
Carton and PE inner bag, 20KG