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Guangzhou Masson Science and Technology Industry Company Limited

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12 Years
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Food Grade Emulsifiers

 [76]

Bakery Emulsifiers

 [44]

Cake Emulsifier

 [58]

E471 Emulsifier

 [63]

Bakery Ingredient

 [40]

Water Soluble Emulsifier

 [50]

Distilled Monoglycerides

 [28]

Glycerol Monostearate

 [29]

Baking Powder Ingredient

 [37]

Bread Improver

 [14]

Defoaming Agent

 [31]

Mold Release Agent

 [10]

Bread Shortening

 [15]

Food Emulsifier

 [48]

Ice Cream Emulsifiers

 [49]
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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Food Grade Powder Emulsifiers With Low Viscosity
Food Grade Powder Emulsifiers With Low Viscosity
  • Food Grade Powder Emulsifiers With Low Viscosity
  • Food Grade Powder Emulsifiers With Low Viscosity
  • Food Grade Powder Emulsifiers With Low Viscosity
Products Detailed
Product Description: Our Food Grade Emulsifiers are a type of food additive that helps to stabilize and blend ingredients together. They work by ...
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