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Guangzhou Masson Science and Technology Industry Company Limited

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12 Years
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Home / Products / Cake Emulsifier / None Flavor Cake Emulsifier HACCP Certificate for Cool and Dry Storage Conditions /

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Food Grade Emulsifiers

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Water Soluble Emulsifier

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Distilled Monoglycerides

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Glycerol Monostearate

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Bread Improver

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Defoaming Agent

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Mold Release Agent

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Bread Shortening

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Food Emulsifier

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Ice Cream Emulsifiers

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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None Flavor Cake Emulsifier HACCP Certificate for Cool and Dry Storage Conditions
None Flavor Cake Emulsifier HACCP Certificate for Cool and Dry Storage Conditions
  • None Flavor Cake Emulsifier HACCP Certificate for Cool and Dry Storage Conditions
Products Detailed
Product Description: The Cake Emulsifier is a versatile baking additive that plays a crucial role in enhancing the texture, taste, and overall quality ...
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