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Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
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12 Years
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Food Grade Emulsifiers

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Bakery Emulsifiers

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Cake Emulsifier

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E471 Emulsifier

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Bakery Ingredient

 [40]

Water Soluble Emulsifier

 [50]

Distilled Monoglycerides

 [28]

Glycerol Monostearate

 [29]

Baking Powder Ingredient

 [37]

Bread Improver

 [14]

Defoaming Agent

 [31]

Mold Release Agent

 [10]

Bread Shortening

 [15]

Food Emulsifier

 [48]

Ice Cream Emulsifiers

 [49]
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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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1 Year Shelf Life Cake Stabilizer Cool And Dry Place Storage Conditions For Fresh Cakes
1 Year Shelf Life Cake Stabilizer Cool And Dry Place Storage Conditions For Fresh Cakes
  • 1 Year Shelf Life Cake Stabilizer Cool And Dry Place Storage Conditions For Fresh Cakes
Products Detailed
Product Description: Introducing our high-quality Cake Emulsifier, the ultimate solution for all your baking needs. This versatile product serves as a ...
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