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Guangzhou Masson Science and Technology Industry Company Limited

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13 Years
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Home / Products / Bread Improver / Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure /

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Food Grade Emulsifiers

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Bakery Emulsifiers

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Cake Emulsifier

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E471 Emulsifier

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Bakery Ingredient

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Water Soluble Emulsifier

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Distilled Monoglycerides

 [28]

Glycerol Monostearate

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Baking Powder Ingredient

 [37]

Bread Improver

 [24]

Defoaming Agent

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Mold Release Agent

 [10]

Bread Shortening

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Food Emulsifier

 [48]

Ice Cream Emulsifiers

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure
Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure
  • Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure
Products Detailed
Product Description: The Bread Improver is a key ingredient for enhancing the quality of bread dough, making it a popular choice among both profession...
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