Guangzhou Masson Science and Technology Industry Company Limited
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High Iodine Value Food Additive E471 Emulsifier Mono And Diglycerides Of Fatty Acids HI20 Ice Cream And Cake Use
Applications of Mono And Diglycerides Of Fatty Acids:
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
Description:
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is a wholly safe food additive.
1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.
3)It is a wholly safe food additive.
Description:
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is a wholly safe food additive.
1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.
3)It is a wholly safe food additive.
Specification:
| Total monoglyceride content (%) | ≥90 |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | 18-26 |
| Melting point (℃) | ≥62.0 |
| Moisture(%) | ≤3.0 |
| Soap added(%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
VIVID Self-emulsifying mono and-diglyceride E-DH-Z80 is an ideal multi- functional additive in ice cream, non dairy creamer, chewing gum, toffee, shortening, margarine, and so on.
Applications:
1. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off-module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2％ of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2％ of flour
6. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2％ of flour
Oils and fats
7. Coffee-mate
Function: give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage: Subject to different purpose
8. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
9. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
10. Edible antifoaming agent
Function: decrease and inhibit foaming during production
Dosage: 0.1%-1.0% of total products
FAQ
1. Packing ?
Agsinst client require.
2. How to pay ?
T/T, D/P, D/A, or other payment terms.
3. When is the lead time ?
After signed purchase order or pre-payment 10-15 days.
4. Loading port ?
Mainly Guangzhou, or other port like Lianyungang, Shanghai etc.
5. When is the time of reply ?
If you have any question or anyting, we will reply within 24 hours as we got the message.
6. What the document we can supply ?
Invoice , Packing list ,BL,Health certificate or other as the client’s require.
7. What kind of certificate do we have ?
ISO certificate ,Halal certificate , Kosher certificate.
Ice cream Emulsifiers
E471
Food Grade glyceryl monostearate
