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Guangzhou Masson Science and Technology Industry Company Limited
Manufacturer from China
Verified Supplier
12 Years
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Food Grade Emulsifiers (76)
Bakery Emulsifiers (44)
Cake Emulsifier (58)
E471 Emulsifier (63)
Bakery Ingredient (40)
Water Soluble Emulsifier (50)
Distilled Monoglycerides (28)
Glycerol Monostearate (29)
Baking Powder Ingredient (37)
Bread Improver (14)
Defoaming Agent (31)
Mold Release Agent (10)
Bread Shortening (15)
Food Emulsifier (48)
Ice Cream Emulsifiers (49)
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E471 Emulsifier
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High Iodine Value Food Additive E471 Emulsifier Mono And Diglycerides Of Fatty Acids HI20 Ice Cream And Cake
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Product Categories
Food Grade Emulsifiers
[76]
Bakery Emulsifiers
[44]
Cake Emulsifier
[58]
E471 Emulsifier
[63]
Bakery Ingredient
[40]
Water Soluble Emulsifier
[50]
Distilled Monoglycerides
[28]
Glycerol Monostearate
[29]
Baking Powder Ingredient
[37]
Bread Improver
[14]
Defoaming Agent
[31]
Mold Release Agent
[10]
Bread Shortening
[15]
Food Emulsifier
[48]
Ice Cream Emulsifiers
[49]
Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
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City:
guangzhou
Province/State:
guangdong
Contact Person:
MrBen Yiu
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High Iodine Value Food Additive E471 Emulsifier Mono And Diglycerides Of Fatty Acids HI20 Ice Cream And Cake
Products Detailed
High Iodine Value Food Additive E471 Emulsifier Mono And Diglycerides Of Fatty Acids HI20 Ice Cream And Cake Use Applications of Mono And Diglycerides ...
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