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Distilled Glycerol Monoglyceride 60% Food Emulsifiers E471 Powder For Bakery Beverage Ice Cream

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Distilled Glycerol Monoglyceride 60% Food Emulsifiers E471 Powder For Bakery Beverage Ice Cream

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Brand Name :Vivid
Model Number :GMS601
Certification :HACCP ISO HALAL KOSHER
Place of Origin :Guangzhou, Guangdong, China
MOQ :2mt
Price :Please contact sales person
Payment Terms :Please contact sales person
Supply Ability :20,000kgs
Delivery Time :7 to 14 days
Packaging Details :25kg/bag
Product Name :Glycerol Monostearate
Total Monoglyceride :60% - 76%
Usage :Coffeemate|Dairy|food
E No. :E471
Property :dispersibility|emulsification
Shelf life :24 months
Sample :Maximum 1KG Freely Provided
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View Product Description

Distilled Monoglyceride 60% Food emulsifiers E471 Powder for Bakery, Beverage, Ice cream

Description:

VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

60-76

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

Distilled Glycerol Monoglyceride 60% Food Emulsifiers E471 Powder For Bakery Beverage Ice Cream

Applications:

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion.

1% of oils and fats

Shortening

Adjust oil crystal.

1% of oils and fats

Ice cream

Improve shape retention.Provide foam stabilization.

0.3-0.5%

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

2-3.5% of oils and fats

Protein beverage

Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

0.5-1%

Dairy

Promote dispersing of fats and prevent delamination.

0.1%, usually with Span 60

Chewing gum

Soften gum base. Facilitate mixture.Improve mastication and texture.

0.3-1% of gum base

Personal cares

Used in facial cream, act as wetting agent

20% of total emuslfier recipe

Distilled Glycerol Monoglyceride 60% Food Emulsifiers E471 Powder For Bakery Beverage Ice Cream

Our Advantages:
1. We are a professional food additive factory, providing free samples
2. The delivery time of samples is usually within 7 days
3. The delivery time of the order is usually 3-7 days after the advance payment is received
4. Food emulsifiers are our main products, so the price, quality and moq can be more competitive than their counterparts
5. We can provide corresponding products according to customers' applications
6. Our r&d team can provide customized and r&d services according to customer requirements or samples
7. Products can be made into particles, flakes and powders of different fineness according to customer requirements
8. The laboratory is equipped with an advanced and efficient agilent gas chromatograph for fast and accurate on-line analysis
9. We produce food grade products which can be used in food, medicine, cosmetics, industry and many other USES

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