Smooth Taste Cake Emulsifier Powder Anti-Ageing For Bakery , Soft Texture
It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
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Specifications:
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VIVID Cake Improver
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Appearance: Powder
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Color: Little yellow
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Taste: Neutral, little fatty
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Shelf life 18 months
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Arsenic (mg/kg) : ≤2
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Heavy metal (as Pb,mg/kg): ≤2
Applications:
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Cake improver is specifically designed for kinds of cake products, which provides moist taste and pure aroma for cakes. It can help to prolong the shelf life.
1) for cakes: add 10% -20% by the weight of eggs, but no beyond 100g/kg in total.
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Improve the mouth-feeling and tast of cakes;
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Give an enlarged loaf to finished cake;
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Provide a delicate and soft texture, together with a tender and smooth taste;
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Make the baking process quick, simple and secure;
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Have a perfect anti-ageing effect and prolong shelf life.
