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Guangzhou Masson Science and Technology Industry Company Limited

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12 Years
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Food Grade Emulsifiers

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E471 Emulsifier

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Bakery Ingredient

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Water Soluble Emulsifier

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Distilled Monoglycerides

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Glycerol Monostearate

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Baking Powder Ingredient

 [37]

Bread Improver

 [14]

Defoaming Agent

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Mold Release Agent

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Bread Shortening

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Food Emulsifier

 [48]

Ice Cream Emulsifiers

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Smooth Taste Cake Emulsifier Powder Anti-Ageing For Bakery , Soft Texture
Smooth Taste Cake Emulsifier Powder Anti-Ageing For Bakery , Soft Texture
  • Smooth Taste Cake Emulsifier Powder Anti-Ageing For Bakery , Soft Texture
  • Smooth Taste Cake Emulsifier Powder Anti-Ageing For Bakery , Soft Texture
  • Smooth Taste Cake Emulsifier Powder Anti-Ageing For Bakery , Soft Texture
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Smooth Taste Cake Emulsifier Powder Anti-Ageing For Bakery , Soft Texture It is an ideal emulsifier that gives enlarged loaf, provides delicate and ...
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