Guangzhou Masson Science and Technology Industry Company Limited
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Bakery Ingredient Glyceryl Monostearate E471 Emulsifier DMG 50% Distilled Monoglyceride
Product Description
Distilled monoglycerides is the most important position in the food emulisifier industry. It’s widely applicable in food, medicines, personal cares , plastic, packing and cosmetic.
Appearance: Powder (slight agglomerate) without visible impurity
Color: Yellowish
Odor : With little fatty
Specification
| Total glycerides (%) | ≥50 |
| Lead (pb, mg/kg) | ≤2 |
| Arsenic (As, mg/kg) | ≤2 |
| Viscosity (mPa·S) | ≥1000(25℃) |
| Total plate count (cfu/g) | ≤3000 |
| Escherichia coli(MPN/100g) | ≤30 |
| Mould (cfu/g) | ≤100 |
| Yeast (cfu/g) | ≤100 |
| Pathogenic bacteria (Salmonella, Staphylococcus aureus, Shigella and hemolytic streptococcus) | absent |
