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Guangzhou Masson Science and Technology Industry Company Limited
Manufacturer from China
Verified Supplier
12 Years
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Food Grade Emulsifiers (76)
Bakery Emulsifiers (44)
Cake Emulsifier (58)
E471 Emulsifier (63)
Bakery Ingredient (40)
Water Soluble Emulsifier (50)
Distilled Monoglycerides (28)
Glycerol Monostearate (29)
Baking Powder Ingredient (37)
Bread Improver (14)
Defoaming Agent (31)
Mold Release Agent (10)
Bread Shortening (15)
Food Emulsifier (48)
Ice Cream Emulsifiers (49)
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Bakery Ingredient Glyceryl Monostearate E471 Emulsifier DMG 50% Distilled Monoglyceride
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Product Categories
Food Grade Emulsifiers
[76]
Bakery Emulsifiers
[44]
Cake Emulsifier
[58]
E471 Emulsifier
[63]
Bakery Ingredient
[40]
Water Soluble Emulsifier
[50]
Distilled Monoglycerides
[28]
Glycerol Monostearate
[29]
Baking Powder Ingredient
[37]
Bread Improver
[14]
Defoaming Agent
[31]
Mold Release Agent
[10]
Bread Shortening
[15]
Food Emulsifier
[48]
Ice Cream Emulsifiers
[49]
Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
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City:
guangzhou
Province/State:
guangdong
Contact Person:
MrBen Yiu
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Bakery Ingredient Glyceryl Monostearate E471 Emulsifier DMG 50% Distilled Monoglyceride
Products Detailed
Bakery Ingredient Glyceryl Monostearate E471 Emulsifier DMG 50% Distilled Monoglyceride Product Description Distilled monoglycerides is the most ...
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