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Guangzhou Masson Science and Technology Industry Company Limited

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12 Years
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Food Grade Emulsifiers

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E471 Emulsifier

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Bakery Ingredient

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Water Soluble Emulsifier

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Distilled Monoglycerides

 [28]

Glycerol Monostearate

 [29]

Baking Powder Ingredient

 [37]

Bread Improver

 [14]

Defoaming Agent

 [31]

Mold Release Agent

 [10]

Bread Shortening

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Food Emulsifier

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Ice Cream Emulsifiers

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Food Grade Antifoam Baking Soda Defoamer For Soybean Dairy
Jun 11, 2025
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Food Grade Antifoam Baking Soda Defoamer For Soybean Dairy
Products Detailed
Defoaming Agent For soybean and dairy products defoamer 10kg/carton Calcium Carbonate Defoaming Agent No Damage strong defoaiming ability Description: ...
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