Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
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12 Years
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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive

Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive
  • Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive
  • Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive
  • Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive
  • Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive
  • Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive
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Emulsifier E471 Powder GMS60% Sucrose Esters used in Biscuit, Cracker ood Grade Thickener Food Additive Description: Masson Science & Technology ...
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